Kim’s Turkey Chili

By Kim Ross
Serves: 6-8 people
Prep time: 15 minutes

Ingredients

- 1 lb. ground turkey breast

- 1 can black beans

- 1 can red kidney beans

- 1 can navy beans

- 1 15 oz. can fire-roasted tomatoes

- 1 15 oz. jar salsa of your choice

- 1 tablespoon cumin

- 1 tablespoon chili powder

Preparation

In a pan, brown and drain turkey, transferring it into a crock pot. Rinse and drain all beans and add to crock pot with tomatoes, salsa and spices – gently stir to combine ingredients. Cook on low 4-6 hours and enjoy.